“… This value suggests that the process efficiently produces chitosan; however, there is still potential for improvement to increase its productivity. …”
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“… Analysis of the scientific literature on the sustainable production of Vanilla planifolia crops: Challenges and opportunities …”
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“… Finally, a final simulation was carried out in which the improvements were implemented, showing an increase in the productive yield of the Kalamary farm. …”
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“… Objective: This article aims to critically analyze the current state of scientific production on entrepreneurial competencies in higher education, considering theoretical approaches, applied methodologies, and emerging thematic trends.  …”
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“… That is where it has automated tools with a certainintelligence capable of performing analyzes and detectingmalicious patterns that can affect the confidentiality,integrity and availability of information.Among these tools arise Artificial Intelligence and MachineLearning, which are being included by manufacturers inthe latest generation security products. The objective ofthis article is to explain what Machine Learning consists of,its history, components and its contribution in support ofinformation security. …”
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“… The present research thesis offers to generate a new fish feed, particularly for the Red Tilapia "Oreochromis sp", from the vegetable residues that are produced in the central supply plants, which are causing damage to the environment by their growth in the landfills; Therefore, this concentrate seeks to provide the diet with better opportunities in cost, quantity of vitamins, minerals, fatty acids which are important for the growth of fish, providing an improvement in the nutritional table in order to obtain a better quality product in terms of size, texture and color, aspects that are important for human consumption.The idea of developing a new concentrate arose to mitigate the waste that is generated daily, and to improve the concentrate that is currently provided to the fry, since there is an unbalanced diet and delayed growth that is affecting their development, which leads to not supplying the growing demand for this food.  …”
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